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Gluten-free options in Spokane to expand with Fusion Flours | Restaurants

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Gluten-free options in Spokane to expand with Fusion Flours
Restaurants
Gluten-free options in Spokane to expand with Fusion Flours

 

For those frustrated with cooking for a gluten-intolerant family-member, have no fear, help is on the way.

Fusion Flours, Spokane's first gluten-free take and bakery, is set to open Tuesday, March 12. Fusion Flours (120 E. Wellesley Ave.) will sell exclusively gluten-free fare: dinner entrees, pizza, bread, scones, and daily dessert and snack items.

“We'll be adding a lot of products,” CEO Tara Wright said. “It will be trial-and-error, and we'll see what people like and don't like.”

Wright's company currently is a gluten-free wholesaler to local grocery stores and restaurants. Among her clients are Geno's, Pacific Avenue Pizza, Bennidito's, Huckleberry's and Rosauers. Wright also said that the business sells a “couple hundred pounds of flour a month.”

“I've never been in the retail business before at all,” Wright said. “So we'll start out super slow and see what happens.”

The bakery can offer peace-of-mind to its customers in that there is no chance of cross-contamination with products that contain gluten.

“Gluten-sensitive people have long needed a place to purchase tasty and affordable food with no worry of contamination,” Wright said in a news release.

Wright is also planning on selling other gluten-free businesses' products from Fusion Flours but has had trouble recruiting local businesses to provide products.

Click these links if you are interested in more information about Fusion Flours or the gluten-free community in Spokane.

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